In addition to sushi, other foods must try while in Japan are Pork-free Chinese origin of ramen noodles, served with special sauce. Well, for the lovers of culinary abstinence of eating pork, ramen soup in General can be a hindrance. The reason, average ramen soup made from pork broth.
However, unlike the pork-free ramen is offered in some restaurants in Japan. Ramen-ramen has tested free of the pork so that it can be consumed by Muslims. Because the curiosity is high, take me to search for information and finally I found a few places that offer pork-free ramen! Here are some of the ramen restaurant recommended can you guys find in Tokyo and Yokohama.
Kaijin
Ramen dengan Heshiko Onigiri
Another thing that makes unique is the Kaijin menu ramen plus the grilled onigiri for some people it might sound strange. Eat mi use rice? Is it tasty? From on the curious, I chose to order the menu.
Onigiri or rice balls are first burned to one of its sides it crusted. How to eat it, first of all spend the first mi to left only the broth. Then, dip the onigiri into ramen soup and eat it with a spoon. It turns out tasty too and doesn't make such originally begah I guess. If interested, get ready for lining up yes because the capacity of this stall is very limited.
Naritaya
In addition to the seafood ramen, ramen chicken can also be an alternative to pork-free ramen that we can taste. In a bowl of ramen Naritaya, with chunks of roast chicken, eggs, and nori can be found ranging from 700 yen only. Mix chicken broth and spices that are carefully selected to make ramen soup here tasted also.Minya any self-produced by Naritaya so freshness is assured. Nice it again, it's been certified kosher. Don't forget to enter the Naritaya into itinerary while the streets of Asakusa!
Shin-Yokohama Ramen Museum
Somewhat away from Tokyo, in Yokohama we also find ramen some variants that are free content of pigs. Want to try it all? No need to bother because everything can be found in one place, Shin-Yokohama Ramen Museum. The Museum was digadang-gadang as the first food-themed amusement park in the world, where you can find ramen stalls 8 with its flagship menu respectively.
Narumi Ippudo Ramen
Some stalls even offers a vegan-friendly menu, alias does not contain animal elements. For example, Ryu Shanghai Honten have specialty vegan ramen with the miso gravy is thick. When visiting Ryu Shanghai Honten, I dropped the option on a broth Ippudo Narumi ramen made from soy sauce and non alcohol content.
These are thick noodles served with eggs, grilled tomatoes, and mushrooms. Oh yes, all reservations at this ramen museum use the vending machine. While lining up, put some money into the machine and press the button that reads the menu choices you guys. Don't be shy asking for help if you guys have trouble understanding written language Japan.