Deferon.com - Japan, A little go to regional areas of Kyushu, Kagoshima Prefecture has a unique specialties. The name of this dish is the Ontamaran Don. The main characteristic of the menu this one is served in a bowl. Do not stop there, topping is Onsen Tamago.
Onsen Tamago "egg is boiled with water use onsen. Please note that Kagoshima is quite popular with sand onsennya. We can immerse themselves in the warm sand onsen.
Because it is this factor, Ontamaran Don is very popular as food in Kagoshima. Precisely into local food from the city of Ibusuki. Not a man embedded in sand onsen, but eggs! Very unique kan dish on this one?
Cuisine of Kagoshima itself derives from two words namely Onsen Tamago and oishikute shall have tamaran. Oshikute tamran means very tasty. Then with the name Ontamaran Don combining of both those words.
So, the existence of the onsen tamago on Ontamaran don indeed cannot be in one eye. Even being the main ingredient of these specialties. Because it uses special eggs that come from farms in the countryside, Onsen Tamago no matter rich in nutrients. And again, all the materials used are derived from local produce. We don't need to worry about the quality because it's guaranteed fresh and healthy of course.
In a bowl of Ontamaran Don, we could enjoy a piece of meat, vegetables, onsen tamago and sprinkles Sesame! Besides the onsen tamago, Ontamaran Don also made in various variants, like Wagyu beef variant i.e. Beef, pork, salmon eggs to seafood.
In the city of Ibusuki there are 19 restaurants offering dishes Ontamaran Don. We can drop in to one of the restaurants of the moment vacation to Kagoshima. Taste for yourself, how delicious bowl of rice and meat stew with egg toppings from the onsen!