Deferon.com - Japan, The activity of unimaginable that we can lakuksan in the onsen in addition to soak is boiling an egg! Eggs??? Yup, the activity of fused eggs in onsen public already know in Japan. But do not imagine that the Onsen Tamago is boiled eggs in onsen Yes.
The eggs are boiled in the onsen is indeed named with Onsen Tamago. Derived from two words namely onsen (hot spring) and tamago meaning egg. Boiled eggs in this onsen does require a little more time to mature. Because temperature onsen is different with the temperature of boiling water. However, the Onsen Tamago this time to refer to poach other poach in the onsen. So not really boil eggs in the onsen.
Then, what are the advantages of the Onsen Tamago? Because the temperature of the warm boiled in, we'll get a boiled egg that Japan really. Yellow eggs not creamy and not melt as well as half-cooked egg.
The white part of the eggs is creamy, tender and shiny. We will not find it difficult to peel his skin. Very easily peeled and eaten directly! We can taste delicious half-cooked eggs are delicious.
Certainly far different if we merebusnya with the regular way. We will find a boiled egg with the white part of the egg that is chewy and soft egg yolk or creamy. Moreover, if soft-boiled, yellow eggs tends to melt when pressed.
Many tutorials how to make Onsen tamago with simpler techniques. Simply by searching for the keyword recipe onsen tamago, minasan can find plenty of recipes on the internet. Typically, people eat Japan Onsen Tamago with shoyu and rice. Good luck, hopefully get the best Onsen Tamago. If it had, yuk try to do it at home.